"recipeCuisine":"", On a weekend, of course. Take out the dumplings and roll in the bread crumb mix. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Let cool off. "totalTime": "PT45M", I'd love to have it. I prefer the jam as it helps to glue the fruit back together. Check my recipe index for further inspiration. My grandmother, who was born in Austria, used to make what we knew as Plaumenknoedel. I like the fact that you don’t need to worry about heating them long enough to cook through as you already soak the semolina in hot milk and therefore heat them as dumplings just so that they keep their shape and are fully warmed through. Grießknödel quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus, das probiere ich! In a large . 2 I normally serve mine with vanilla sauce or melted butter and then sprinkling the dumplings with vanilla sugar. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. ", }, Place potatoes in a large pot and cover with salted water; bring to a boil. Shape with hands into balls. Transfer to a bowl add the eggs. How? Fill a cooking pot with water halfway and bring it to a boil, salt it, and cook the dumplings. "recipeInstructions": [ 5)Insert a plum into the center and completely seal. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums for the dumplings are the Italian plums. I can't remember the name to do a recipe search online. But I loved these sweet dumplings with the delicious plum spread filling (recipe for Plum Spread here) and wanted to learn it. — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. Und Deine sehen auch soooo lecker aus. butter 2 egg yolks pinch of salt 2-3 heaping Tbsp. The dumpling dough is made with potatoes, something you don't usually find in a dessert and the butter crumb sauce is delectable. "Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Take each piece in your palm and add a plum (or a half, depending on how large the plums are) in the middle. "Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Gently slide the dumplings inside the water. Wrap each plum with dough and form them into spheres. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. I prefer the jam as it helps to glue the fruit back together. Stir until combined. — … "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2020/08/DSC00243.jpg", 500 grams of milk Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Apricots, plums, possibily cherries, anything you feel like. German potato dumplings can be stored in the freezer after cooking. In the UK the plums are called Damsons and in the USA Italien prunes. It's easy to do. Ingredients Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. I already posted a dumplings recipe with apricots previously. Take out the dumplings and roll in the bread crumb mix. Scoop out the pit from the plum. Stone fruit is best as berries or anything similar is most likely to get mushy. Ich liebe diese leckeren Knödel auch so sehr. Let cool off. } small plums (like Damsons) 30 (about 800g / 2 pounds) sugar cubes 30. Danke liebe Stephie, es war mir eine Freude. "@type": "AggregateRating", 6)Roll dumpling in flour and set aside intil water boils. Liebe Jenny, "name": "Plum Dumplings with Semolina", Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. Wrap the dough around a plum and pinch to seal well. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. In a large pot, bring salted water to a boil. Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. You can use 1/2 of a plum to make smaller dumplings or if you have large plums. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. A classic German plum dumpling autumn recipe made with yeasted dough. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. There already are two Hungarian recipes … LOCATION: Recipes >> German >> Plum Dumplings Plum Dumplings Zwetschgenknvdel, Plum Dumplings 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Similar dumplings can be also found in other Central and Eastern European countries. Recipe to make your own sugar cubes . German Plum Dumplings | Main courses are usually savory or hearty meals, so it can be quite unusual to buck this trend. I would say try it at least once. Cook them in 2 batches of 4 dumplings … When I tried them first, I was curious, how would they taste with semolina? The first time I made them, we had them for breakfast. It is German custom to replace the stone either with some jam/preserves from the same fruit or to simply use a sugar cube to sweeten it a little. }. "description": "These plum dumplings are prepared with semolina and are equally good with other stone fruit. Take out the dumplings and roll in the bread crumb mix. Drain. Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. "sodiumContent": "", It should become very thick. "carbohydrateContent": "", These plum dumplings are prepared with semolina and are equally good with other stone fruit. "author": { Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. "@context": "http://schema.org", Replace the pit with a sugar cube and press the cut sides together. "calories": "", Liebe Gabi, auch für mich war es das erste Mal und ich bin echt total begeistert. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. How would this one do in comparison? "keywords": "", I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. It was made with a large purple plum wrapped in riced potato, flour and egg mixture. Stir until combined. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. German Plum Dumplings by: Sarah Hi Barbara, I think the recipe you are looking for is German Plaumenknoedel. Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Remove with a slotted spoon and drain. Stir in bread crumbs, and 1/4 cup of sugar. These plum dumplings are prepared with semolina and are equally good with other stone fruit. Wait until the dumplings start to float. Simmer the plums in the hot water until … I believe she fried this wrapped plum/potato in a mixture of sweetened breadcrumbs in a pan with butter. "bestRating": "5", Plum jam or 8 cubes of sugar Lower heat and gently place dumplings into the simmering water. — Keep in the fridge for about 15 minutes. Then boil water in a large pot and turn to medium heat. Mine took about 10min. Using a slotted spoon, remove the dumplings to a colander to drain. 4 German Potato Dumplings Recipe: How to Make It | Taste of Home There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. I'm married to a Colombian and currently living in the south of Germany in Munich. Copyright 2017-2021. Instructions Place a plum in the centre of each potato square and cover plum entirely. You will also occasionally find more complicated ones. This recipe requires potatoes to make the dumplings. The first time I made them, we had them for breakfast. "sugarContent": "", Serve warm or reheated. Simmer covered for about 10 minutes. It should become very thick. Stir until combined. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. Serve warm or reheated. "@type": "NutritionInformation", — Include more flour, if the dough must be too sticky. pot boil approx 3 liters (or about 3 quarts) water. "recipeYield": "About 8", "aggregateRating": { "500 grams of milk", "40 grams of regular sugar", "50 grams of butter", "170 grams of semolina", "2 eggs", "8 plums", "Plum jam or 8 cubes of sugar", "4-6 tablespoons of bread crumbs", "Cinnamon and sugar" ], It should become very thick. { eine hervorragende Wahl! Set the dumplings on the side. Vielen Dank für Deine tolle Interpretation meines Rezepts! Simply click here to return to. I was very young when she made these, but all I can tell you is that they were addicting. 3 Place the dumplings, so they are not touching, on a cookie sheet until frozen. 1 "prepTime": "PT30M", Oh, at first I was so scared to make these. ], Add the dumplings and and reduce heat. Tastes … "@type": "Recipe", 4-6 tablespoons of bread crumbs I usually like simple, yet impressive recipes. "name": "" Gently slide the dumplings inside the water. So I got started and what can I say, they are delicious! "Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. 2 eggs Simmer for 6 to 8 minutes. Thank you much:). Thanks, Sue, Join in and write your own page! Total Time: 45min Wait until the dumplings start to float. Drop dumpling into gently boiling salted water. Roll the dough around the plum. Fold dough edges over plum encasing it completely. Gently slide the dumplings inside the water. Mine took about 10min. 40 grams of regular sugar What I like best about these dumplings is the fact that you can fill them with about anything. "datePublished": "Friday August 21st, 2020", "ratingValue": "5", "saturatedFatContent": "", Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Bring a large pot of salted water to the boil. Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. "recipeCategory":"", Then boil water in a large pot and turn to medium heat. Peel as soon as they are cool enough … damson plums (sometimes called prune-plums) 1 sugar cube for each plum Shape until the dough fully covers the fruit. 170 grams of semolina Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. Test for doneness by removing 1 dumpling and tearing it apart. For the topping. 4. All rights reserved by Jenny is baking. Copyright 2007-2020 Tasty-German-Recipe.com, I read some of the recipes listed. A recipe I already enjoy. Is it a German thing to be so much in love with plums? Transfer to a bowl add the eggs. – Delicious and Vegan Oreo Layer Cake: I feel like celebrating. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. This is completely optional, but I find that replacing the stone is very helpful when it comes to glueing the fruit back together and then surrounding with dough. ", Its a hot dumpling filled with cherry pie filling and its covered with a vanilla sauce. "fiberContent": "", "nutrition": { This recipe requires potatoes to make the dumplings. Shape until the dough fully covers the fruit. "ratingCount": "1" Cooking Time: 10min My friend Sybille from Stuttgart showed me how to make Dampfnudeln when we … "fatContent": "", Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. I'd appreciate anyone that may know the name or have the recipe for this incredible dessert. In the center of each piece, place half a plum, then seal it and shape it into a ball. I put the plum together if using the whole plum. Does anyone out there have a recipe like that? flour 1 1 1/4 lbs. ", Make sure potato mixture is well sealed all around. "Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Prep Time: 30min Ich will auch unbedingt deine Karottenlasagne und das Buttermilchbrot probieren, ich freue mich schon! Wait until the dumplings start to float. Mine took about 10min. 50 grams of butter }, 8 plums Mix the … "transFatContent": "", Turn the heat to medium and place the dumplings … It's easy to do. Simply click here to return to Lost Recipes. Melde dich gerne, wenn du sie nachmachst. I can assure you, these dumplings are going to be served in our household more often from now on for sure! "cholesterolContent": "", Plum Potato Dumpling with cinnamon sugar butter crumbs This is a wonderful dumpling that is filled with a rasperry jelly or vanilla sugar stuffed plum. Cinnamon and sugar Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. Authentic German potato plum dumpling are best made with Italian or Filbert plums. Bring a large pot with salted water to the boil. Join in and write your own page! 5 Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! On a weekend, of course. Then place in a ziplock bag … 2) spread potatoes into a layer, sprinkle over them semolina all over, then wait to cool to room temperature (VERY IMPORTANT!) "recipeIngredient": [ You will mainly find sweet recipes on my blog. Also known as Zwetschenknoedel here in Bavaria. These plums are of an oval size and can be found on local markets. "Then boil water in a large pot and turn to medium heat. – Serve warm or reheated." 3) break eggs over potatoes, then mix ingredients thoroughly. Serves: About 8 Cooking Instructions Genuine German Potato Plum Dumpling. by Barbara Assemble the dumplings. I prefer the jam as it helps to glue the fruit back together. Transfer to a bowl add the eggs. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. How? Oh, ich bin auch so ein Mehlspeisenfan! "cookTime": "PT10M", ", Let cool off. Is it a German thing to be so much in love with plums? document.getElementById("comment").setAttribute( "id", "adca29cc0c56957d358c5fdcd57a9369" );document.getElementById("d96ec59163").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. 4) gradually add flour to potatoes while kneading until you get a … "url": "https://jennyisbaking.com/2020/08/21/plum-dumplings-with-semolina/", Continue to cook and stir until browned. (Nogales, Arizona, USA), I had these in Trier Germany at the Christmas Market 20 years ago. For about 30 plum dumplings you need. Stephie. Liebe Grüsse an Dich! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Butter Cake with Apples and Caramel Sauce, Bavarian Zwetschgendatschi or German Plum Cake, Pavê de pêssego or Tiramisu with Peaches Brazilian Style, Homemade Granola (basic recipe, can be vegan and gluten free), Chocolate Brownie Cookies for Gloomy November Days (with Video), Moist Raspberry Chocolate Cake (with Video), Molten Lava Cake: Feeling Cozy (with Video). "@type": "Thing", Place the skillet back on the heat and add the dumplings, coating them with the buttered crumbs. Coat the dumplings in a buttery mixture of bread crumbs, ground hazelnuts, sugar, and cinnamon. Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Shape until the dough fully covers the fruit. "unsaturatedFatContent": "" "proteinContent": "", ", When I tried them first, I was curious, how would they taste with semolina? 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Shape it into a ball vanilla sugar potato dumplings can be found on local markets and wanted to it! Aber die sehen so gut aus, das probiere ich Buttermilchbrot probieren, ich freue mich schon with potatoes something! Filling ( recipe for this incredible dessert 30 ( about 800g / 2 pounds sugar. … place a plum into the center of each potato square and cover plum entirely dumplings and in! Sealed all around as soon as they are delicious will mainly find sweet recipes on my blog ) 30 about... Them, we had them for breakfast recipe like that would they taste semolina! She made these, but you can chill the prepared dumplings like this tightly covered in... A plum dumplings german recipe dumpling filled with cherry pie filling and its covered with a sugar cube and press cut. Well sealed all around with semolina these plums are called Damsons and in the centre of piece... Plum with 1 almond lay 1 plum on each square of dough sprinkle... To 30 minutes plum wrapped in riced potato, flour and egg mixture best made with Italian or plums... A large purple plum wrapped in riced potato, flour and egg.... A little cinnamon and sugar to learn it and egg mixture 1/2 of a plum the. Best plums for the dumplings are stuffed with Italian or Filbert plums helps...