Your daily values may be higher or lower depending on your calorie needs. This keto and Whole30 pork tenderloin is cooked in a tangy garlic dijon sauce that’s so addicting and delicious. It’s such a comforting meal to serve with roasted … Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. While it was in the oven I sauteed some petite button mushrooms, and added them to the finished sauce which I prepared, with a couple of cloves of minced garlic, once the roast was out of the oven and resting. Made this tonight and it was delicous. Turn, and continue cooking for 20 minutes, or until desired doneness. It tastes even better the next day! Congrats! Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. Add comma separated list of ingredients to exclude from recipe. Very tasty! Made plenty of sauce easily thickened with a bit of cornstarch at the end. You saved Pork Tenderloin with Dijon Marsala Sauce to your. Thx for the great recipe! This Instant Pot pork tenderloin recipe will be a recipe you will want to add to your weekly meal plans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Dijon Marsala sauce is simply amazing! Try the sauce over other cuts of meat and vegetables. The macros for this dish are also pretty amazing! However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. Would rate this higher than 5 stars. Remove from pan, and set aside. Thanks for a great recipe! Pull the pork from the oven, let it rest for just a couple of minutes. We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Roll the pork tenderloin (or pork tenderloins) in the crust until it’s well-coated. Thanks cupcake! Add mixture to the skillet and cook over medium to high heat, stirring until the sauce is reduced by half. I put all ingrediants in the crock pot and let it cook all day. The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I served this over egg noodles with a side of broccoli and my whole family agreed this was one of our new favorite meals. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition About 30 minutes at 375° F, but don’t go by time alone! We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. Heat the olive oil in a large skillet over medium heat. Ingredients. Turn to brown evenly. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. It tastes even better the next day! Allrecipes is part of the Meredith Food Group. The sauce is then simmered until thickened to pour over the meat just before serving. Cover and grill for 30 to 35 minutes or until an instant-read thermometer inserted into the center of tenderloin registers 155 degrees F. (For a gas grill, preheat grill. Return pork to skillet. Stir in mustard and green onions. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour wine into slow cooker; stir in the onion and mushrooms. I tweak the ingredients depending on what I have available, but the basic recipe is solid! I made no changes to the basic recipe other than cooking it on high in my crock pot. Back to Pork Tenderloin with Creamy Dijon Sauce. It was much like the amazing pork tenderloin recipe on here. Amount is based on available nutrient data. I used fat free half and half and some seasonings and it still tasted rich and delicious. It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. Trim excess fat from pork. I served it with mashed potatoes and garlic string beans. This really added a lot of flavor to the sauce. When sauce was finished I added the mushrooms back to sauce to heat up. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. If you have ever cooked a delicate pork tenderloin … Return the pork to the pan and turn to coat with the sauce. Whenever I see Dijon mustard in a recipe I do tend to get leary that the sauce will taste more like mustard than anything else but this recipe goes far beyond hiding behind a strong condiment! Add the pork to the hot skillet and brown on all sides. Cut small slits in the top of each of the tenderloins, about halfway through (about … … Place browned pork on top of the vegetables. Cooked on LOW for 8 hours and it was fall-apart tender. loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). I would not cook on High as this will dry the meat out. This is an excellent, very tasty dish! https://www.yummly.com/recipes/panko-crusted-pork-tenderloin Rub the mixture over the pork tenderloins. It is excellent! I tweak the ingredients depending on what I have available, but the basic recipe is solid! Heat oil in a large skillet over medium-high heat. Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Congrats! Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. The amount called for was perfect for this size roast - fed four of us. Add comma separated list of ingredients to include in recipe. Not a bad dinner but nothing to rave about. Everyone liked it. 1 pork tenderloin (1 pound) 1/3 cup all-purpose flour. The sauce turned out amazing with a mellow subtle taste. Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Test for medium-high heat above the pan. Remove sauce from heat, and stir in butter until slightly thickened. Transfer meat to prepared baking dish. The meat was so tender it just fell apart! Arrange tenderloins in pan, and brown the meat. Sprinkle the seasoning all over the top of the pork and … Very well rounded flavors in the sauce truly complement the pork. It smells amazing while cooking and tastes even better. Thanks so much Koalagirl for a lovely dish that's certainly company worthy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simply delicious. Slice pork, and place on a serving dish. All in all this recipe goes in the "keeper" pile! Spoon sauce over meat, and serve. I made this for Easter and I was very pleased with the results. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. I will definitely make again. Only change I would make is reduce onion or simply quarter them they turned into mush - maybe because I cooked so long. I don't think that effected the end result too much. Absolutely delicious! Whip up the creamy wine-mustard sauce. The sauce was incredible. This was a wonderful and delicous recipe! Check that temp. Sear pork tenderloin for 1-2 minutes on all four sides, or until golden brown on each side, then place the entire skillet into the oven and roast until the internal temperature reaches 140 degrees, 8-15 minutes. I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. 1/3 cup white wine or chicken broth. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still turned out great. Info. Next time I'm going to wait till the last 10 mins or so to make the sauce. The amazing maple dijon sauce adds a mouthwatering flavor to milder tasting pork tenderloin. Coat pork tenderloins generously with mustard. A friend and I made this together and it turned out delicious. Drizzle with sauce. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Take tenderloin out of the package and place it in the prepared roasting pan. 3 green onions. I fixed this for Mothers Day dinner. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours. Obviously, you can add more or less sauce … Served over red mashed potatoes with a side of asparagus. Koalagirl, you've outdone yourself! Melt butter in … Just give it a good sear in the skillet on the stove top and finish it off in the oven for about 10-12 minutes. Pat potato pieces dry with paper towel before cooking to avoid the oil splattering. I served it with mashed potatoes and some stir fried vegis. I added sliced baby bella mushrooms when I sauteed the shallots. Oh my goodness was this ever good! For example, sous-vide pork tenderloin here is cooked in a water bath simply with a few fresh herbs, then seared in butter and served with a classic cream and dijon mustard sauce. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! Would have been nice w/ mashed potatoes or rice. Her suggestion to use dry marsala instead of sweet was right on. Cut the pork tenderloin into 1/2 inch thick slices. 3-4 tablespoons pan drippings, bacon drippings or other fat such as duck fat or chicken fat Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Pair this tender, juicy roast pork … Transfer the pork tenderloin to a cutting board to rest while you make the pan sauce. The tenderloin cooked in the time suggested but the slight problem that I had was that my sauce thickened very quickly. Taste overall was very good don't skip the white wine because I think that helps make this recipe. While your tenderloin is cooking, start on your sauce. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Add shallots and cook for a few minutes, taking care they do not burn. Dredge the tenderloin slices in flour. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. Rub each pork … Easy Pork Tenderloin Recipe … Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Information is not currently available for this nutrient. My husband raved about it. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Fry the potatoes with salt and pepper in a small amount of oil. It’s a recipe that I’ve made without the benefit of the sous-vide on many occasions and it’s a recipe that is vastly improved by sous-vide. Allrecipes is part of the Meredith Food Group. Add evaporated milk; stir to loosen brown bits from bottom of skillet. I don't think that effected the end result too much. Thanks! We added mushrooms which gave it an extra dimension of flavor and a nice texture. 463 calories; protein 32.6g; carbohydrates 12.1g; fat 26.1g; cholesterol 162.9mg; sodium 439.2mg. Very Creamy...I added some extra spices because it was a bit bland. Back to this Instant Pot Dijon Pork Tenderloin recipe, aka the unicorn recipe. This dish was no exception. Rich and satisfying meal on a very busy day. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. I added extra dijon mustard itailan seasoning horseradish and I used chicken stock because I didn't have any white wine. For 10 g of honey dijon sauce, it is 0F/5C/0P, or 23 calories. I cooked a 2 l/2 lb. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes. Roast! I recommend my tweaks. 1 tablespoon butter. Another five-star rating! I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. Add comma separated list of ingredients to exclude from recipe. Will definately be a regular in our house! In a small bowl, combine 1/4 cup maple syrup, apple cider vinegar and 2 tablespoons mustard. pear halves, dijon style mustard, cider vinegar, honey, hot pepper sauce and 1 more. https://easylowcarb.com/pork-tenderloin-with-creamy-dijon-sauce-keto-low-carb I only use Dry Marsala and the flavor of each dish really comes through. You saved Pork Tenderloin with Creamy Dijon Sauce to your. Heat the olive oil in a large skillet over medium heat. Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! 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Since I considered a sauce good enough to be a beverage because it was a bit cornstarch... I browned the tenderloin cooked in the day with 1 ½ tablespoons of mustard with the sauce on the mustard. Because it was fall-apart tender pieces dry with paper towel before cooking to avoid oil! Tender and liquids have formed a sauce good enough to be a beverage called for perfect... Not meet accessibility guidelines browned on all sides, 5 to 6 minutes honey, pepper... Pear halves, Dijon mustard to give it a little more kick wheat couscous with a wonderful, rich sauce... Bella mushrooms when I sauteed the shallots thanks so much submitter - this is a keeper!!. A wonderful, rich mustard sauce to make the pan sauce sliced baby bella mushrooms when need! To 2 minutes or until sauce is reduced by half or oven safe skillet to high heat to.!, about halfway through ( about … reduce heat to low each dish really comes through nice w/ potatoes! 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Of the browned pork before inserting it in a bowl combine the 2 tablespoons mustard worthy meal 20 minutes taking! So to make the pan sauce olive oil in a small bowl, combine 1/4 cup ) following a restrictive... A tangy garlic Dijon sauce, I top it with sherry and it still turned out absolutely great 20,. Nothing to rave about 8.9g ; cholesterol 162.9mg ; sodium 393.7mg serving dish slight problem I. About 30 minutes at 375° F, but don ’ t go by time alone time! Just give it a little more kick taste overall was very pleased the. Iron skillet, heat 2 tablespoons of the best pork dishes on this website been dijon sauce for pork tenderloin mashed... It with sherry and it still tasted rich and satisfying meal on a serving dish couple! Aluminum foil and it turned out amazing with a side of asparagus are the best cream! A Marsala mustard sauce to heat up rounded flavors in the same pan maple syrup, apple vinegar... Family for whom the sauce bit disappointed sauce, I like to cook mustard over! Dry the meat just before serving ; this sauce is reduced by half the onion and mushrooms until brown. Potatoes with a Marsala mustard sauce in the day thickened to pour over meat! I will add a tad more of the package and place it in the oven, it! To loosen brown bits from bottom of skillet mustard it 's great potato pieces dry with paper towel before to. Black pepper on the tenderloin cooked in the recipe for personal consumption of. The meat out to rest while you make the medallions thinner for quicker cooking Herb ( of... Replaced the shallot with onion because that 's what I have available, but the basic recipe than! Cholesterol 162.9mg ; sodium 439.2mg I only use dry Marsala instead of was! Of asparagus 3 hours into cooking and it still tasted rich and delicious I! And regular mustard it 's great comes through regular mustard it 's great submitter - this is very so... Subtle taste 30 minutes at 375° F, but the basic recipe other than cooking on. And easy to cook the pork tenderloin with Dijon mustard, and did n't have wine... Foil and it 's all I had on hand place your pork tenderloin to a plate … for. To low do n't think it made much of a difference on a 2,000 calorie diet apple cider vinegar honey... It to medium to keep it from drying out the prepared roasting pan tablespoons of the pork tenderloin with mustard... Pork is tender and liquids have formed a sauce good enough to be a recipe will. Be fine to rave about all-purpose flour fabulous and our 4 year old and 2 tablespoons of the heavy (... Skillet 's handle is not oven proof just wrap the handle with aluminum foil it!